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Periodical

Daniel Boulud: 40 years as an American chef.

Subjects: *COOKS

  • Source: Restaurant Hospitality. Mar2020, Vol. 104 Issue 3, p24-25. 2p. 2 Color Photographs, 1 Black and White Photograph.

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Periodical

Chefs develop the r own plant-based burgers without all the processing.

Subjects: *HAMBURGERS; *COOKS; *SWEET potatoes

  • Source: Restaurant Hospitality. Feb2020, Vol. 104 Issue 2, p41-42. 2p. 2 Color Photographs.

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Periodical

Accentuating the tenderness and char of octopus.

Subjects: *COOKING; *OCTOPUSES; *COOKSRUSS, Patrick; ALBISU, Victor

  • Source: Restaurant Hospitality. Sep2019, Vol. 103 Issue 9, p49-50. 2p. 2 Color Photographs.

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Periodical

Honoring local cultures amid global expansion.

Subjects: *LOCAL foods; *COOKS; *ITALIAN cookingTRABOCCHI, Fabio

  • Source: Restaurant Hospitality. Sep2019, Vol. 103 Issue 9, p29-30. 2p. 3 Color Photographs.

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Periodical

Meatball momentum.

Subjects: *MEATBALLS; *COOKS; *RESTAURANTSDIFILLIPPO, Steve

  • Source: Restaurant Hospitality. Aug2019, Vol. 103 Issue 8, p42-43. 2p. 4 Color Photographs.

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  • 1-10 of  3,119 results for ""COOKS""