LETTERS FROM THE SOUTH.--No. 11.

• Authors : ALLEN, R. L. (AUTHOR)

• Source: American Agriculturist. Oct1847, Vol. 6 Issue 10, p305-308. 4p.

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COMPARATIVE VIEWS OF THE PROGRESS OF POPULATION IN CERTAIN REGIONS OF THE UNITED STATES WITH REMARKS.

• Authors : DARBY, WILLIAM

• Source: Monthly Journal of Agriculture. Jan1846, Vol. 1 Issue 7, p365-367. 3p.

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Climate and Productions of England compared with the United States.

• Authors : S. W.

• Source: New Genesee Farmer & Gardener's Journal. Sep1842, Vol. 3 Issue 9, p142-142. 1/5p.

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WASHINGTON'S ACCOUNT OF THE AGRICULTURAL ADVANTAGES OF THE UNITED STATES IN 1796.

• Source: Farmers' Library & Monthly Journal of Agriculture. Apr1847, Vol. 2 Issue 10, Special section p432-439. 8p. 2 Illustrations.

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Agricultural Progress of the United States.

• Authors : LEE, DANIEL (AUTHOR)

• Source: Green Mountain Culturist. Oct1852, Vol. 1 Issue 5, p132-133. 2p.

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The United States: its Productions and its Prospects. Washington, D. C., Nov. 25, 1844.

• Authors : BROWN, SIMON

• Source: Farmer's Monthly Visitor. 12/31/1844, Vol. 6 Issue 12, p181-184. 4p.

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AGRICULTURAL PROGRESS OF THE UNITED STATES.

• Authors : LEE, DANIEL

• Source: New England Farmer: A Semi-Monthly Journal; Devoted to Agriculture, Horticulture & Their Kindred Arts & Sciences; Embellished & Illustrated with Numerous Beautiful

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ITEMS FOR COUNTRY READERS, IN RESPECT OF THE AGRICULTURAL HABITS, PRODUCTS AND RESOURCES OF VARIOUS COUNTRIES WITH WHICH THE UNITED STATES HAVE COMMERCIAL AND DIPLOMATIC RELATIONS; INTERSPERSED WITH REFLECTIONS ON DIVERS MATTERS AND THINGS.

• Source: Farmers' Library & Monthly Journal of Agriculture. Jun1848, Vol. 3 Issue 12, p622-625. 4p. 3 Charts.

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FLORIDA---DR. PERRINE.

• Authors : PERRINE, HENRY (AUTHOR)

• Source: Genesee Farmer & Gardener's Journal: A Weekly Paper; Devoted to Agriculture, Horticulture & Rural Economy. 10/13/1838, Vol. 8 Issue 41, p325-325. 3/7p.

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A Letter on the Importance of the Corn and Flour Trade with England, by the River St. Lawrence, and on the advantages to be derived from introducing Maize into Great Britain, as a cheap article of Food for the Laboring Classes.

• Source: Littell's Living Age. 03/29/1845, Vol. 4 Issue 46, p758-762. 5p.

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